Presto! Pesto
Combine in a food processor, being sure to add enough EVOO to moisten the mixture:
4 cups basil leaves, washed
1/3 cup olive oil
1/4 cup chopped walnuts (or pinenuts, if you can splurge)
1/3 cup Parmesan cheese
1/2 tsp. salt
2 cloves garlic
Juice of half lemon
This is all to taste, find a balance of tart and garlicky that works for you.
Posts
No comments:
Post a Comment